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Fresh Corn Sauté with Bacon and Chives

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: 1/2 cup)

This summery sauté of corn and bacon makes a simply delicious side dish. 

Ingredients

  • 2 center-cut bacon slices
  • 2 cups fresh corn kernels
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives

Nutrition Information

  • calories 75
  • fat 2 g
  • satfat 0.7 g
  • monofat 0.3 g
  • polyfat 0.4 g
  • protein 3 g
  • carbohydrate 14 g
  • fiber 2 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 224 mg
  • calcium 3 mg

How to Make It

  1. Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add corn, salt, and pepper to pan; sauté 4 minutes or until crisp-tender. Sprinkle with chopped fresh chives.