Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1/2 cup)

This summery sauté of corn and bacon makes a simply delicious side dish. 

How to Make It

Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add corn, salt, and pepper to pan; sauté 4 minutes or until crisp-tender. Sprinkle with chopped fresh chives.

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