Fresh corn is an ideal side dish for Mariachi Chicken.
Butter-flavored vegetable cooking spray
1 teaspoon margarine
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup fresh corn cut from cob (about 2 ears)
3 tablespoons water
1 1/2 teaspoons diced pimiento
1/8 teaspoon salt
How to Make It
Coat a small nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion and pepper; saute 2 minutes or until tender. Add corn and water to vegetables in skillet, stirring well. Cover, reduce heat, and cook 10 minutes, stirring frequently. Uncover and add pimiento and salt. Cook 1 to 2 minutes or until liquid is absorbed.