- 7 to 8 ears fresh corn*
- 2 cups whipping cream
- 1/2 teaspoon salt
How to Make It
Grate enough corn to measure 2 cups kernels.
Stir together grated corn, whipping cream, and salt in a small saucepan; cook over low heat, stirring often, 20 to 25 minutes or until thickened.
*2 cups coarsely chopped frozen whole kernel corn may be substituted for fresh corn.