Yield
about 3 cups

How to Make It

Step 1

Grate enough corn to measure 2 cups kernels.

Step 2

Stir together grated corn, whipping cream, and salt in a small saucepan; cook over low heat, stirring often, 20 to 25 minutes or until thickened.

Step 3

*2 cups coarsely chopped frozen whole kernel corn may be substituted for fresh corn.

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