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Fresh Corn Salad

Fresh Corn Salad

Red onion, red bell pepper, and parsley add bold flavor to this fresh dish. This corn salad recipe doubles easily for a crowd.

Southern Living APRIL 2006

  • Yield: Makes 6 cups
  • Cook time: 4 Minutes
  • Prep time: 15 Minutes
  • Chill: 2 Hours


  • 5 large ears white corn
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium-size red onion, diced
  • 1 medium-size red bell pepper, diced
  • 1/4 cup coarsely chopped fresh parsley


1. Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain. Cut kernels from cobs.

2. Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.


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Fresh Corn Salad Recipe