Fresh Corn Salad

Ingredients

• 5 large ears white corn
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium-size red onion, diced
• 1 medium-size red bell pepper, diced
• 1/4 cup coarsely chopped fresh parsley

Preparation

1. 1. Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain. Cut kernels from cobs.
2. 2. Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.