Fresh Corn Salad

Red onion, red bell pepper, and parsley add bold flavor to this fresh dish. This corn salad recipe doubles easily for a crowd.

Yield: Makes 6 cups
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Chill: 2 Hours


Ingredients

  • 5 large ears white corn
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium-size red onion, diced
  • 1 medium-size red bell pepper, diced
  • 1/4 cup coarsely chopped fresh parsley

Preparation

  1. 1. Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain. Cut kernels from cobs.
  2. 2. Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.
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