Fresh sweet summer corn requires no cooking, which makes this corn salad a particularly appealing warm-weather side dish for grilled fish, poultry, or meat. Add crumbled feta cheese, grilled shrimp, or chicken to make it an entrée.
Cooking Light AUGUST 2007
Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.
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