Prep Time
15 Mins
Cook Time
4 Mins
Chill Time
2 Hours
Yield
Makes 6 cups

Red onion, red bell pepper, and parsley add bold flavor to this fresh dish. This corn salad recipe doubles easily for a crowd.

How to Make It

Step 1

Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain. Cut kernels from cobs.

Step 2

Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.

You May Like

Ratings & Reviews