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Fresh Corn Salad

Prep time 15 mins
Cook time 4 mins
Chill time 2 hrs
Yield Makes 6 cups
Red onion, red bell pepper, and parsley add bold flavor to this fresh dish. This corn salad recipe doubles easily for a crowd.

Ingredients

  • 5 large ears white corn
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium-size red onion, diced
  • 1 medium-size red bell pepper, diced
  • 1/4 cup coarsely chopped fresh parsley

How to Make It

  1. Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain. Cut kernels from cobs.

  2. Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.