Created with Sketch. ADD YOUR REVIEW 1 Review
Hands-On Time
35 Mins
Total Time
35 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Bring potatoes and salted cold water to cover to a boil in a large Dutch oven; boil 10 minutes or just until tender. Drain and let cool 15 minutes.

Step 2

Whisk together cilantro and next 4 ingredients in a large bowl. Add warm potatoes, corn, and remaining 3 ingredients; toss to coat. Serve at room temperature or chilled.

Ratings & Reviews