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Yield
8 servings (serving size: 3/4 cup)
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

How to Make It

Step 1

Combine the first 5 ingredients. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add corn mixture, and sauté 8 minutes or until corn begins to brown.

Step 2

Combine the chopped cilantro and the remaining ingredients in a jar; cover the jar tightly, and shake the cilantro mixture vigorously. Combine the corn mixture and the cilantro mixture; cover salad, and chill.

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