Fresh Corn Cakes

  • Cristy Posted: 07/06/09
    Worthy of a Special Occasion

    My husband and I thought these were great! They are different than the old fashioned corn cakes my grandmother use to make but I really liked the cheese. I used Pepper Jack cheese, which must have added flavor b/c I didn't think they were bland at all (and extra salt, after they were done). Next time I am going to make them as an appetizer and serve them with fresh tomatoes, avacado, and sour cream.

  • Fenway Posted: 12/22/08
    Worthy of a Special Occasion

    This was horrible and I tried to make it again and tweak the spices but it was still horrible. Thought the concept was great, but it did not work.

  • itsgigi Posted: 04/01/09
    Worthy of a Special Occasion

    The corn cakes came out really good and were extremely easy. They did need a little bit extra of salt, and I reserved some of the corn and added the kernels whole after most of it was chopped with the liquids. That added some texture. I also made the cakes with 1/4 cup of batter rather than 1/8, and I spread them out a little bit. Other than that, we followed the recipe. The taste was like that of a corn fritter, and served them with some maple syrup and really liked them. I will definitely make them again, expecially for a family dinner as my adult kids would love them! My friends would too!

  • Greeneyes4041 Posted: 05/08/09
    Worthy of a Special Occasion

    If you love CORN you will love this recipe. It does make a lot but they are good nooked in the microwave the next day. LOVE IT!!!! Husband loved it my pom even ate it.

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