Photo: William Dickey; Styling: Rose Nguyen
Prep Time
20 Mins
Cook Time
7 Mins
Yield
Makes about 3 dozen

How to Make It

Step 1

Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.

Step 2

Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.

Step 3

Spoon 1/8 cup batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 2-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.

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