Fresh Corn Cake with Raspberries

  • Larkin121 Posted: 07/11/10
    Worthy of a Special Occasion

    First made this a few years ago and now it's one of the cakes we look forward to each summer. Delicious, fresh, and light! Everyone who I've served it to loves it.

  • lknoll10 Posted: 03/16/09
    Worthy of a Special Occasion

    corn taste was too strong, and skins from corn kernels were much to noticable. easy to make however, and looks exactly like the picture. i probly will not make this again.

  • liz581 Posted: 09/07/09
    Worthy of a Special Occasion

    This was really pretty good, although I agree that it is better as a breakfast food, and would be great with coffee in the morning. I actually substituted in 1 cup cornmeal for flour, and then beat the egg whites separately. It was very filling, and everyone liked it.

  • solarheck Posted: 04/07/11
    Worthy of a Special Occasion

    made an excellent breakfast

  • rstarrlemaitre Posted: 07/29/11
    Worthy of a Special Occasion

    The fresh corn taste in this almost blew me away! I would actually leave out the raspberries next time, because they detracted from the amazing corn batter, and I didn't like the texture of the raspberry seeds. Otherwise, my rating would be closer to a 4 or 5! Incredibly moist and fresh.

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