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Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Trim crust from bread; discard crust. Cut bread into 2-inch cubes. Place bread cubes on a baking sheet. Bake at 300° for 30 minutes or until bread is toasted, turning occasionally.

Step 3

Increase oven temperature to 425°.

Step 4

Heat butter in a large nonstick skillet over medium-high heat. Add corn and garlic to pan; cook 4 minutes or until lightly browned, stirring occasionally. Combine milk, egg substitute, salt, and black pepper in a large bowl, stirring with a whisk.

Step 5

Add corn mixture and cheese to milk mixture, and stir to combine. Fold in the bread cubes.

Step 6

Pour corn mixture into a 2-quart baking dish coated with cooking spray; let stand 10 minutes. Bake at 425° for 40 minutes or until puffed and set.

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