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Fresh Corn Bread

Yield 6 servings

Ingredients

  • 5 ears fresh corn
  • 3 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup plus 1 1/2 teaspoons bacon drippings
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup plus 1 tablespoon all-purpose flour

How to Make It

  1. Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon drippings, sugar, baking powder, and salt; stir well. Gradually stir in flour.

  2. Heat a well-greased 8-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet, and bake at 425° for 25 minutes or until golden brown.

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