- 5 ears fresh corn
- 3 eggs, beaten
- 3/4 cup milk
- 1/4 cup plus 1 1/2 teaspoons bacon drippings
- 1 1/2 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup plus 1 tablespoon all-purpose flour
How to Make It
Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon drippings, sugar, baking powder, and salt; stir well. Gradually stir in flour.
Heat a well-greased 8-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet, and bake at 425° for 25 minutes or until golden brown.