Photo: Annabelle Breakey
Total Time
30 Mins
Yield
Serves 6

In the height of summer, you won't find a better side dish for ribs than this deceptively simple combination of peak-season produce. Try bringing it to a party, too.

How to Make It

Step 1

In a large pot of boiling water, cook corn until warmed through, 3 to 5 minutes. Rinse with cold water until cool.

Step 2

Meanwhile, combine tomatoes, onion, avocado, and basil in a large bowl. In a small bowl, combine remaining ingredients to make the vinaigrette, whisking until blended.

Step 3

Cut corn kernels off cobs and add to salad, then pour in vinaigrette and toss gently to combine.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews