Fresh Corn-and-Asiago Cheese Bread Pudding

  • LaurenLea Posted: 07/16/10
    Worthy of a Special Occasion

    Loved the sweet and salty factor! Great template for other creations.

  • SouthernBorn Posted: 07/19/10
    Worthy of a Special Occasion

    Baybee! We Louisianians love our bread pudding--sweet and savory! This was a hit at my family fish fry. I used a combination of Parmesan, Asiago and Romano cheeses.

  • Amanda7 Posted: 09/25/10
    Worthy of a Special Occasion

    This is excellent! By far my favorite new recipe from the summer of 2010. I added diced ham to it, to make it an entree, but if you do that, you have to play with the amount of liquid you put into it so it isn't too juicy. Absolutely delicious!


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