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Fresh Corn-and-Asiago Cheese Bread Pudding

Fresh Corn-and-Asiago Cheese Bread Pudding

Southern Living JULY 2010

  • Yield: Makes 12 servings
  • Total:1 Hour, 35 Minutes

Ingredients

  • 1 1/2 cups milk
  • 1 cup whipping cream
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (12-oz.) French bread loaf, cut into 1-inch cubes (8 cups)
  • 4 cups fresh corn kernels
  • 1 1/2 cups (6 oz.) shredded Asiago cheese

Preparation

1. Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat. Let stand 30 minutes.

2. Preheat oven to 375°. Stir corn and cheese into bread mixture; spoon into a well-buttered 13- x 9-inch baking dish. Bake at 375° for 45 minutes or until set and golden brown.

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Fresh Corn-and-Asiago Cheese Bread Pudding recipe

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