Fresh Corn-and-Asiago Cheese Bread Pudding

Recipe from

Southern Living

Recipe Time

Total: 1 Hour, 35 Minutes

Ingredients

1 1/2 cups milk
1 cup whipping cream
3 large eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (12-oz.) French bread loaf, cut into 1-inch cubes (8 cups)
4 cups fresh corn kernels
1 1/2 cups (6 oz.) shredded Asiago cheese

Preparation

1. Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat. Let stand 30 minutes.

2. Preheat oven to 375°. Stir corn and cheese into bread mixture; spoon into a well-buttered 13- x 9-inch baking dish. Bake at 375° for 45 minutes or until set and golden brown.

Note:

July 2010
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