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Total Time
1 Hour 35 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat. Let stand 30 minutes.

Step 2

Preheat oven to 375°. Stir corn and cheese into bread mixture; spoon into a well-buttered 13- x 9-inch baking dish. Bake at 375° for 45 minutes or until set and golden brown.

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