- 1 1/2 cups milk
- 1 cup whipping cream
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 (12-oz.) French bread loaf, cut into 1-inch cubes (8 cups)
- 4 cups fresh corn kernels
- 1 1/2 cups (6 oz.) shredded Asiago cheese
How to Make It
Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat. Let stand 30 minutes.
Preheat oven to 375°. Stir corn and cheese into bread mixture; spoon into a well-buttered 13- x 9-inch baking dish. Bake at 375° for 45 minutes or until set and golden brown.