Prep Time
10 Mins
Cook Time
5 Mins
Cool Time
10 Mins
Chill Time
2 Hours
Yield
Makes about 1 3/4 cups

This versatile dressing pairs well with almost any medley of fresh fruit or melon.

 

How to Make It

Combine sugar and cornstarch in a small saucepan; whisk in orange juice. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Remove from heat, and whisk in lemon zest and juice. Cool 10 minutes, stirring occasionally. Transfer to an airtight container; place heavy-duty plastic wrap directly on warm sauce (to prevent a film from forming); chill 2 hours before serving. Store in refrigerator, with plastic wrap on surface of sauce, up to 1 week.

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