Think fruit for a side dish to complement your meal such as our Fresh Citrus Salad made with red grapefruits and naval oranges. A marmalade mixture spiked with fresh ginger dresses the citrus salad.
Southern Living NOVEMBER 2013
Peel grapefruits and oranges; cut into rounds, and arrange on a serving platter. Whisk together orange marmalade, raspberry vinegar, and grated fresh ginger. Toss marmalade mixture with avocado and strawberries; spoon over citrus slices.
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