Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Think fruit for a side dish to complement your meal such as our Fresh Citrus Salad made with red grapefruits and naval oranges. A marmalade mixture spiked with fresh ginger dresses the citrus salad.
Makes 6 to 8 servings
2 small red grapefruits
2 large navel oranges
1/4 cup sweet orange marmalade
2 tablespoons raspberry vinegar
2 teaspoons grated fresh ginger
1/2 cup diced avocado
1/2 cup diced strawberries
Peel grapefruits and oranges; cut into rounds, and arrange on a serving platter. Whisk together orange marmalade, raspberry vinegar, and grated fresh ginger. Toss marmalade mixture with avocado and strawberries; spoon over citrus slices.