Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Yield
Makes 6 to 8 servings

Think fruit for a side dish to complement your meal such as our Fresh Citrus Salad made with red grapefruits and naval oranges. A marmalade mixture spiked with fresh ginger dresses the citrus salad.

How to Make It

Peel grapefruits and oranges; cut into rounds, and arrange on a serving platter. Whisk together orange marmalade, raspberry vinegar, and grated fresh ginger. Toss marmalade mixture with avocado and strawberries; spoon over citrus slices.

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