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Makes 6 to 8 servings
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Peel grapefruits and oranges; cut into rounds, and arrange on a serving platter. Whisk together orange marmalade, raspberry vinegar, and grated fresh ginger. Toss marmalade mixture with avocado and strawberries; spoon over citrus slices.

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