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Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Fresh Citrus Glaze

Fresh Citrus Glaze give hits of orange and lemon flavor when brushed over our Citrus Pull-Apart Bread.

 

This recipe goes with Citrus Pull-Apart Bread

Southern Living FEBRUARY 2014

  • Yield: Makes 3/4 cup
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 2 cups powdered sugar
  • 2 tablespoons butter, softened
  • 2 teaspoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh orange juice (optional)

Preparation

Beat powdered sugar and softened butter at medium speed with an electric mixer until blended. Add orange zest, 2 Tbsp. fresh orange juice, and lemon juice; beat until smooth. (Stir in an additional 1 Tbsp. orange juice, 1 tsp. at a time, if desired.)

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Fresh Citrus Glaze recipe

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