Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 3/4 cup
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Beat powdered sugar and softened butter at medium speed with an electric mixer until blended. Add orange zest, 2 Tbsp. fresh orange juice, and lemon juice; beat until smooth. (Stir in an additional 1 Tbsp. orange juice, 1 tsp. at a time, if desired.)

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