I served these cupcakes at a party and got rave reviews. Followed the recipe exactly. The fresh orange juice and zest really popped making the taste so refreshing. I was surprised to see the batter produced 24 mini cupcakes plus 14 regular size cupcakes. The frosting that I piped on was plenty, allowing me to even fill inside the regular size cupcakes. Excellent for a summer day treat! This recipe is a keeper.
Fresh Citrus Cupcakes With Orange Buttercream
TMitchell50 Posted: 03/13/13
NattyJo Posted: 08/05/12
These cupcakes were delicious! I had them in the oven for about 20-25 minutes instead of 15-20. They have a wonderful cake texture and are really moist. Plus the citrus flavor is not too overbearing. I put mine in the refrigerator and they made a nice dessert for a hot day!