Fresh Chive Cheese

  • Loverecipes1 Posted: 10/04/09
    Worthy of a Special Occasion

    Very good! Worked just as described. I doubled the salt and used 1.5 times the chives (so 3 T instead of 2 T), but you can make it as-is and taste at the end and amp up if needed. Might try different herbs next time for variety, or some smoked paprika. I plan to eat it sliced on fresh tomatoes. Would be good on baquette slices. Try this!


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