Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
50 Mins
Bake Time
6 Mins
Cook Time
10 Mins
Chill Time
2 Hours
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Stir together first 4 ingredients. Press into bottom and up sides of a 13- x 4-inch tart pan with removable bottom.

Step 2

Bake at 375° for 6 minutes. Cool in pan on a wire rack.

Step 3

Bring cherries, 1/3 cup sugar, cornstarch, and 3 tablespoons water to a boil in a medium saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute or until thickened and bubbly. Remove from heat; stir in 3 tablespoons orange marmalade and 2 tablespoons butter until melted. Cool; cover and chill at least 2 hours.

Step 4

Stir together remaining 1/3 cup sugar, remaining orange marmalade, and cream cheese until blended. Spread evenly in crust, and top with chilled cherry mixture.

Ratings & Reviews