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Fresh Cherry Salsa

Photo: Hector Sanchez; Styling: Heather Chadduck
Yield Makes 2 1/2 cups
Zippy red pepper jelly sends Fresh Cherry Salsa over the top. Serve Fresh Cherry Salsa over chicken, pork, with chips, or with our Pulled Pork Griddle Cakes.

Ingredients

  • 1/2 cup red pepper jelly
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon dried crushed red pepper
  • 2 cups pitted, coarsely chopped fresh cherries
  • 3/4 cup diced fresh nectarines
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh chives

How to Make It

  1. Whisk together red pepper jelly, lime zest, lime juice, and dried crushed red pepper in a small bowl. Stir in cherries, nectarines, cilantro, and chives.