Photo: Hector Sanchez; Styling: Heather Chadduck
Zippy red pepper jelly sends Fresh Cherry Salsa over the top. Serve Fresh Cherry Salsa over chicken, pork, with chips, or with our Pulled Pork Griddle Cakes.
Makes 2 1/2 cups
1/2 cup red pepper jelly
1 tablespoon lime zest
1/4 cup fresh lime juice
1/4 teaspoon dried crushed red pepper
2 cups pitted, coarsely chopped fresh cherries
3/4 cup diced fresh nectarines
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh chives
Whisk together red pepper jelly, lime zest, lime juice, and dried crushed red pepper in a small bowl. Stir in cherries, nectarines, cilantro, and chives.