Options

Format:
Include:
PRINT
See more
Fresh Cherry and Plum Crisp

Fresh Cherry and Plum Crisp

Oats and almonds give the topping its crunch. Serve warm with low-fat ice cream.

Cooking Light JUNE 2006

  • Yield: 8 servings

Ingredients

  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1/2 cup packed brown sugar
  • 1/4 cup slivered almonds
  • 1/2 cup regular oats
  • 3 tablespoons cold butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups chopped ripe plums (about 2 pounds)
  • 4 cups pitted sweet cherries (about 1 1/2 pounds)
  • 2 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • Cooking spray

Preparation

Preheat oven to 400°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and almonds in a food processor; pulse 5 times or until blended. Add oats, butter, cinnamon, and 1/4 teaspoon salt; pulse 5 times or until mixture is crumbly. Set aside.

Combine plums and remaining ingredients except cooking spray in a large bowl; toss well. Spoon plum mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 400° for 35 minutes or until bubbly.

Nutritional Information

Amount per serving
  • Calories: 313
  • Calories from fat: 23%
  • Fat: 7.9g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 1.1g
  • Protein: 4.4g
  • Carbohydrate: 60.7g
  • Fiber: 4.6g
  • Cholesterol: 11mg
  • Iron: 1.5mg
  • Sodium: 147mg
  • Calcium: 43mg
advertisement

Go to Full Version of

Fresh Cherry and Plum Crisp Recipe

advertisement