Yield
8 servings

Oats and almonds give the topping its crunch. Serve warm with low-fat ice cream.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and almonds in a food processor; pulse 5 times or until blended. Add oats, butter, cinnamon, and 1/4 teaspoon salt; pulse 5 times or until mixture is crumbly. Set aside.

Step 3

Combine plums and remaining ingredients except cooking spray in a large bowl; toss well. Spoon plum mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 400° for 35 minutes or until bubbly.

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