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Fresh Cherry and Plum Crisp

Yield 8 servings
Oats and almonds give the topping its crunch. Serve warm with low-fat ice cream.

Ingredients

  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1/2 cup packed brown sugar
  • 1/4 cup slivered almonds
  • 1/2 cup regular oats
  • 3 tablespoons cold butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups chopped ripe plums (about 2 pounds)
  • 4 cups pitted sweet cherries (about 1 1/2 pounds)
  • 2 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • Cooking spray

Nutrition Information

  • calories 313
  • caloriesfromfat 23 %
  • fat 7.9 g
  • satfat 3.1 g
  • monofat 3 g
  • polyfat 1.1 g
  • protein 4.4 g
  • carbohydrate 60.7 g
  • fiber 4.6 g
  • cholesterol 11 mg
  • iron 1.5 mg
  • sodium 147 mg
  • calcium 43 mg

How to Make It

  1. Preheat oven to 400°.

  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and almonds in a food processor; pulse 5 times or until blended. Add oats, butter, cinnamon, and 1/4 teaspoon salt; pulse 5 times or until mixture is crumbly. Set aside.

  3. Combine plums and remaining ingredients except cooking spray in a large bowl; toss well. Spoon plum mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 400° for 35 minutes or until bubbly.