Fresh Cherry Pie

I was soo pleased with this pie the first time i made i'm even making it for Christmas with very pricy out of season fresh cherries.. but it is that good! Not sure what the meal was that this ended.. but probably roasted chicken .. but the desert was the high pont of the meal! *oh i used tapioca flour instead of grinding the tapioca beads.. works wonderfully also use about 1/3c the splenda /sugar mix to make it more diabetic friendly... doesn't require that much sweetener.. the cherries are sweet after all!*

I love pie and love to make them but never-ever liked cherry pie.... until I tasted this one. Made it last year and many times since, friends ask for again and again (me too). Have not not change a single ingredient. It is an ALLSTAR!

Real Cherry Pie does not use Sweet Cherries but Sour Cherries..this recipe is basically what you get when you buy a Cherry Pie at the grocery store pre-made...nothing fresh about it. Not only would I not make it again I wouldn't make it the first time.

I am a cherry pie enthusiast and I will say this is one of the best recipes I have ever eaten with my own teeth and tongue and mouth and lips and stomach and large/small intestines.

This was the first pie I've ever made in my life, although I do cook everyday. I followed the recipe exactly as written and it turned out awesome. All my friends that I made it for loved it. Very happy with how this turned out, without any adjustments.