Options

Format:
Include:
PRINT
Fresh Cheese with Orange Honey

Fresh Cheese with Orange Honey

Spread this onto warm croissants, brioche, or toasted raisin bread.

Sunset MAY 1999

  • Yield: Makes about 1 cup

Ingredients

  • 3/4 cup crème fraîche (cow or goat), mascarpone, fromage blanc, or quark
  • 2 tablespoons orange marmalade
  • 1 to 2 tablespoons honey

Preparation

In a bowl, stir 3/4 cup crème fraîche (cow or goat), mascarpone, fromage blanc, or quark with 2 tablespoons orange marmalade and 1 to 2 tablespoons honey, to taste.

Nutritional analysis per tablespoon with crème fraîche: 51 cal., 73% (37 cal.) from fat; 0.4 g protein; 4.1 g fat (2.6 g sat.); 3.1 g carbo (0 g fiber); 9 mg sodium; 9.4 mg chol.

Nutritional analysis per tablespoon with fromage blanc: 16 cal., 0% (0 cal.) from fat; 0.9 g protein; 0 g fat; 3.1 g carbo (0 g fiber); 20 mg sodium; 0.6 mg chol.

advertisement

Go to full version of

Fresh Cheese with Orange Honey recipe

advertisement