Fresh Cheese with Orange Honey

recipe
Spread this onto warm croissants, brioche, or toasted raisin bread.

Yield:

Makes about 1 cup

Recipe from


Ingredients

3/4 cup crème fraîche (cow or goat), mascarpone, fromage blanc, or quark
2 tablespoons orange marmalade
1 to 2 tablespoons honey

Preparation

In a bowl, stir 3/4 cup crème fraîche (cow or goat), mascarpone, fromage blanc, or quark with 2 tablespoons orange marmalade and 1 to 2 tablespoons honey, to taste.

Nutritional analysis per tablespoon with crème fraîche: 51 cal., 73% (37 cal.) from fat; 0.4 g protein; 4.1 g fat (2.6 g sat.); 3.1 g carbo (0 g fiber); 9 mg sodium; 9.4 mg chol.

Nutritional analysis per tablespoon with fromage blanc: 16 cal., 0% (0 cal.) from fat; 0.9 g protein; 0 g fat; 3.1 g carbo (0 g fiber); 20 mg sodium; 0.6 mg chol.

Note:

May 1999
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