This cooling side dish is our interpretation of shlata chizo, a classic Moroccan salad. Prep Time: 20 minutes.
Sunset MAY 2006
1. In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.
2. Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.
3. Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.
Note: Nutritional analysis is per serving.
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