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Yield
Makes 4 to 6 servings
Ngoc Minh Ngo

How to Make It

Step 1

In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.

Step 2

Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.

Step 3

Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.

Step 4

Note: Nutritional analysis is per serving.

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