Fresh Blueberry Sauce

Photo: © Quentin Bacon

Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more.

Yield: Makes 2 1/4 cups
Recipe from Food & Wine

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Ingredients

  • 1 pound blueberries
  • 1/3 cup sugar
  • 1 1/2 teaspoons fresh lemon juice
  • pinch of salt

Preparation

  1. In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.
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