ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fresh Blueberry-Mango Dessert

Prep time 15 mins
Cook time 4 mins
Yield 10 servings (serving size: 1/2 cup)
Because this fresh summer-fruit dessert feeds a crowd and can be made ahead, it's ideal to serve at your next backyard gathering. Serve it in cups with spoons, or as a sauce for angel food cake or vanilla light ice cream.

Ingredients

  • 2/3 cup packed light brown sugar
  • 1 cup water
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 4 cups fresh blueberries
  • 2 cups cubed peeled ripe mango (about 1 1/2 mangoes)
  • 2 teaspoons vanilla extract

Nutrition Information

  • calories 139
  • fat 0.4 g
  • satfat 0.1 g
  • protein 0.8 g
  • carbohydrate 35.3 g
  • cholesterol 0 mg
  • iron 0.5 mg
  • sodium 8 mg
  • caloriesfromfat 2 %
  • fiber 2.6 g
  • calcium 23 mg

How to Make It

  1. Combine first 5 ingredients in a medium saucepan; stir well with a whisk. Add blueberries and mango; bring to a boil, and cook 1 minute or until thick, stirring constantly. Remove from heat; stir in vanilla. Serve warm, or cover and chill.

Oxmoor House Healthy Eating Collection