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Community Recipe
from [kenzipooch]
Fresh Blackberries and Cream Ice Pops

Fresh Blackberries and Cream Ice Pops

  • Yield: 1 serving

Ingredients

  • 8oz fresh blackberries
  • 2 cup(s) frozen vanilla yogurt
  • 2 tablespoon(s) sugar

Preparation

Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.

Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

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Fresh Blackberries and Cream Ice Pops recipe

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