Fresh Blackberries and Cream Ice Pops
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- 8oz fresh blackberries
- 2 cup(s) frozen vanilla yogurt
- 2 tablespoon(s) sugar
- Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
- Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.
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Fresh Blackberries and Cream Ice Pops Recipe at a Glance
- COURSE: Ice Cream/Sherbet