Fresh Blackberries and Cream Ice Pops

Community Recipe from

Ingredients

  • 8oz fresh blackberries
  • 2 cup(s) frozen vanilla yogurt
  • 2 tablespoon(s) sugar

Preparation

  1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
  2. Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
April 2013

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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Fresh Blackberries and Cream Ice Pops Recipe at a Glance
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