Fresh berry tart with honey mascarpone
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- 1 1/2 cup(s) all-purpose flour
- 1/2 cup(s) Icing sugar
- 1/2 cup(s) Cold unsalted butter
- 1 Free range egg yolk
- 1 teaspoon(s) Pure vanilla extract
- 3 - 4 tablespoon(s) Ice water
- 1 cup(s) Mascarpone cheese
- 2 tablespoon(s) Liquid honey
- seeds from one vanilla bean
- 4 cup(s) Fresh mixed berries
- 1 cup(s) Fresh sliced strawberries
- 2 tablespoon(s) Brown sugar
- cut a circle of parchment paper to fit the base of a 10" fluted tart pan with a removable bottom. Place paper in pan and set aside.
- Stir together the flour and icing sugar until combined.
- Using the coarse side of a cheese grater, grate the cold butter into the dry ingredients and work in the shreds with your fingertips until mixture resembles coarse meal.
- Whisk together the egg yolk, vanilla, and ice water in a small bowl, stir into the dry mixture. Bring the mixture together with your hands into a ball.
- Roll out the pastry on a floured surface to form a 12" circle. Transfer to a prepared tart pan, trimming the edges with a sharp knife. Cover the pan with plastic wrap and chill for at least one hour.
- Preheat oven to 400*F. Prick the pastry with a fork and bake for 30 - 35 min until light golden and crisp. Allow crust to cool completely before filling.
- Stir together the mascarpone, honey and vanilla seeds in a small bowl, spread the mixture over the base of the tart shell..
- Combine the berries with the brown sugar in a large bowl, pour into the shell on top of cheese mixture, piling the tart high. Carefully slice and serve immediately.
This recipe is a personal recipe added by Margaretodea and has not been tested or endorsed by MyRecipes.
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Fresh berry tart with honey mascarpone Recipe at a Glance
- COURSE: Desserts