- 2 pints strawberries, stemmed and quartered
- 1 pint blueberries
- 1 pint raspberries
- One 7-ounce container Greek-style fat-free plain yogurt (alternatively, put 2 cups regular plain fat-free yogurt into a coffee filter set in a strainer for 15 minutes)
- 2 tablespoons maple syrup or honey
- Sliced toasted almonds, optional
How to Make It
Divide the strawberries among 6 wine glasses, followed by the blueberries, then raspberries. Spoon the yogurt on top and drizzle with the maple syrup. Garnish with the almonds if using and serve.