Options

Format:
Include:
PRINT

Fresh Berry Nectar with Chambord

Health JUNE 2011

  • Yield: Makes 24 servings (serving size: 4 ounces)

Ingredients

  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint blackberries
  • 1/2 cup honey
  • 2 cups vodka
  • 1/2 cup chambord
  • 2 quarts pomegranate or mixed-berry juice
  • Additional fruit (optional)

Preparation

In a large bowl, combine blueberries, raspberries, and blackberries. Add honey; slightly smash fruit with the back of a fork. Add vodka and chambord; stir well. (Note: This mixture can be frozen to make the cocktails slushier.) Add pomegranate or mixed-berry juice. Additional fruit and ice may be added to each glass. Serve in a pitcher; do not strain out berries.

Nutritional Information

Amount per serving
  • Calories: 142
  • Fat: 0.0g
advertisement

Go to Full Version of

Fresh Berry Nectar with Chambord Recipe

advertisement