Fresh Berry Nectar with Chambord

 Recipe

Yield:

Makes 24 servings (serving size: 4 ounces)

Ingredients

1 pint blueberries
1 pint raspberries
1 pint blackberries
1/2 cup honey
2 cups vodka
1/2 cup chambord
2 quarts pomegranate or mixed-berry juice
Additional fruit (optional)

Preparation

In a large bowl, combine blueberries, raspberries, and blackberries. Add honey; slightly smash fruit with the back of a fork. Add vodka and chambord; stir well. (Note: This mixture can be frozen to make the cocktails slushier.) Add pomegranate or mixed-berry juice. Additional fruit and ice may be added to each glass. Serve in a pitcher; do not strain out berries.

Note:

Rori Trovato,

June 2011
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