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Fresh Berry Nectar with Chambord

Photo: John Kernick
Yield Makes 24 servings (serving size: 4 ounces)

Ingredients

  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint blackberries
  • 1/2 cup honey
  • 2 cups vodka
  • 1/2 cup chambord
  • 2 quarts pomegranate or mixed-berry juice
  • Additional fruit (optional)

Nutrition Information

  • calories 142
  • fat 0.0 g

How to Make It

  1. In a large bowl, combine blueberries, raspberries, and blackberries. Add honey; slightly smash fruit with the back of a fork. Add vodka and chambord; stir well. (Note: This mixture can be frozen to make the cocktails slushier.) Add pomegranate or mixed-berry juice. Additional fruit and ice may be added to each glass. Serve in a pitcher; do not strain out berries.