Fresh Berry Napoleon
Quentin Bacon
Here's a simple, delicious—and fun—way to use fresh, ripe berries.
Yield: Makes 4 servings
Recipe from
Ingredients
- 6 ounces blackberries
- 6 ounces raspberries
- 1/2 pound strawberries
- Lime
- 8 ounces low-fat plain yogurt
- 2 tablespoons honey
- 8 waffle or sugar cookies
Preparation
- In a bowl, gently combine blackberries and raspberries. Hull and quarter strawberries; set aside. Zest lime, and juice 1/2 lime. Process yogurt with lime zest, lime juice, honey, and half of the cut strawberries in a blender. Top each of 4 waffle or sugar cookies with 1 tablespoon strawberry-yogurt mixture, 1/3 cup blackberry-raspberry mixture, another drizzle of strawberry-yogurt mixture; sandwich with another cookie. Garnish with remaining strawberries, and serve.
More Recipes for Desserts
-
Red Velvet-Raspberry Tiramisù Trifle
Southern Living -
Lemon Cornmeal Waffles with Raspberry-Rhubarb Compote
Cooking Light -
Strawberry Napoleons
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy