Fresh Berry Napoleon

Quentin Bacon
Here's a simple, delicious—and fun—way to use fresh, ripe berries.

Yield:

Makes 4 servings

Ingredients

6 ounces blackberries
6 ounces raspberries
1/2 pound strawberries
Lime
8 ounces low-fat plain yogurt
2 tablespoons honey
8 waffle or sugar cookies

Preparation

In a bowl, gently combine blackberries and raspberries. Hull and quarter strawberries; set aside. Zest lime, and juice 1/2 lime. Process yogurt with lime zest, lime juice, honey, and half of the cut strawberries in a blender. Top each of 4 waffle or sugar cookies with 1 tablespoon strawberry-yogurt mixture, 1/3 cup blackberry-raspberry mixture, another drizzle of strawberry-yogurt mixture; sandwich with another cookie. Garnish with remaining strawberries, and serve.

Note:

Frances A. Largeman-Roth, RD,

June 2009