Prep Time
7 Mins
Yield
8 servings.

How to Make It

Step 1

Combine strawberries and blueberries; spoon 1/2 cup fruit mixture into each of 8 individual dessert bowls.

Step 2

Combine sour cream, brown sugar, and cinnamon; stir well. Spoon sour cream mixture evenly over fruit. Garnish with mint sprigs, if desired.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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