Fresh Berries with Creamy Peach Topping

Yield: 6 servings (serving size: 2/3 cup berries and about 3 tablespoons topping)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 61
  • Calories from fat: 0.0%
  • Fat: 1.6g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.1g
  • Carbohydrate: 11.9g
  • Fiber: 3.6g
  • Cholesterol: 4mg
  • Iron: 0.0mg
  • Sodium: 7mg
  • Calcium: 0.0mg


  • 1 cup sliced fresh or frozen peaches, thawed
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon lemon juice
  • 3 cups fresh strawberry halves
  • 1 cup fresh blackberries


  1. Combine first 4 ingredients in a blender; process until smooth.
  2. Spoon 2/3 cup berries into each of 6 dessert dishes. Spoon peach mixture evenly over berries.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Berries with Creamy Peach Topping Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy