Prep Time
10 Mins
Yield
Makes 1 serving
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

How to Make It

Step 1

Place basil leaves and Basil Simple Syrup in a julep cup or an 8- to 10-oz. glass. Gently press leaves against sides of cup with back of a spoon to release flavor. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, and place basil sprig directly next to straw. Sprinkle with powdered sugar, if desired.

Step 2

Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.

Step 3

Fresh Mint Julep: Prepare recipe as directed, substituting mint leaves for basil leaves, Mint Simple Syrup for Basil Simple Syrup, and 1 small fresh mint sprig for basil sprig.

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