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Fresh Basil-Goat Cheese Dip

Fresh Basil-Goat Cheese Dip

Sunset MAY 2009

  • Yield: Makes about 2 cups

Ingredients

  • 1 cup fresh chèvre (goat cheese)
  • 1 cup loosely packed basil leaves
  • 1/2 cup mayonnaise
  • 1/2 cup whipping cream
  • 2 tablespoons fresh lemon juice
  • Salt
  • Freshly ground black pepper

Preparation

In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.

Note: Nutritional analysis is per tbsp.

Nutritional Information

Amount per serving
  • Calories: 50
  • Calories from fat: 90%
  • Protein: 1g
  • Fat: 5g
  • Saturated fat: 1.9g
  • Carbohydrate: 0.5g
  • Fiber: 0.2g
  • Sodium: 37mg
  • Cholesterol: 9.1mg
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Fresh Basil-Goat Cheese Dip recipe

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