I made this all summer - absolutely love this!
Fresh Basil-Goat Cheese Dip
Yield: Makes about 2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 50
- Calories from fat: 90%
- Protein: 1g
- Fat: 5g
- Saturated fat: 1.9g
- Carbohydrate: 0.5g
- Fiber: 0.2g
- Sodium: 37mg
- Cholesterol: 9.1mg
Ingredients
- 1 cup fresh chèvre (goat cheese)
- 1 cup loosely packed basil leaves
- 1/2 cup mayonnaise
- 1/2 cup whipping cream
- 2 tablespoons fresh lemon juice
- Salt
- Freshly ground black pepper
Preparation
- In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.
- Note: Nutritional analysis is per tbsp.
Fresh Basil-Goat Cheese Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- COOKING METHOD: Food Processor
- PUBLICATION: Sunset
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