Fresh Basil-Goat Cheese Dip

Recipe from

Nutritional Information

Calories 50
Caloriesfromfat 90 %
Protein 1 g
Fat 5 g
Satfat 1.9 g
Carbohydrate 0.5 g
Fiber 0.2 g
Sodium 37 mg
Cholesterol 9.1 mg

Ingredients

1 cup fresh chèvre (goat cheese)
1 cup loosely packed basil leaves
1/2 cup mayonnaise
1/2 cup whipping cream
2 tablespoons fresh lemon juice
Salt
Freshly ground black pepper

Preparation

In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.

Note: Nutritional analysis is per tbsp.

Note:

May 2009