ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fresh Basil-Goat Cheese Dip

Yield Makes about 2 cups

Ingredients

  • 1 cup fresh chèvre (goat cheese)
  • 1 cup loosely packed basil leaves
  • 1/2 cup mayonnaise
  • 1/2 cup whipping cream
  • 2 tablespoons fresh lemon juice
  • Salt
  • Freshly ground black pepper

Nutrition Information

  • calories 50
  • caloriesfromfat 90 %
  • protein 1 g
  • fat 5 g
  • satfat 1.9 g
  • carbohydrate 0.5 g
  • fiber 0.2 g
  • sodium 37 mg
  • cholesterol 9.1 mg

How to Make It

  1. In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.

  2. Note: Nutritional analysis is per tbsp.